Whatever you’re up to this Easter, whether you’re relaxing at home, out adventuring, or just enjoying a bit of chocolate, I just wanted to take a moment to wish you a very Happy Easter from all of us at Neilson.
We’ve just wrapped up a brilliant winter season across our ski resorts – and wow, did the Alps deliver right to the end with a huge dump of snow. It’s been fantastic to see so many of you back in the mountains, making the most of the snow, the sunshine, and the après-ski. A huge thank you to our outstanding resort teams and, of course, to those of you who joined us on the slopes bringing all the Good Energy.
And now, just like that, our summer season is almost here. The resorts are being readied for opening, the bikes and paddle boards are being dusted off, and I’ve even seen a few of our activity teams already on the water! Demand has been through the roof this year. Most of our Beach Clubs are sold out for the start of the season, which is great to see and our resort teams are excited to welcome you.
We’ve got some fantastic new activities on offer this summer, from efoiling and sea scooters to snorkelling adventures, and of course a sprinkling of new kit across all resorts, so even if you’ve been before, there’ll be plenty of new (or shiny) things to try!
One of the things I’m personally really excited about is the opening of Neilson | Cook’s Club Adakoy. We’ve taken everything that makes Neilson holidays so special – our expert activity teams, inclusive adventures, and that unmistakable buzz – and combined it with Cook’s Club’s laid-back luxury, incredible food, and top-tier hospitality. It’s a bit different, in all the best ways, and I can’t wait to go out for a short break to try it and I think those of you going this summer will love it too.
Thanks again for being part of the Neilson family. I hope you have a wonderful Easter, and we look forward to seeing you in the sunshine very soon.
All the best,
