Chef Luciana Berry, winner of Top Chef Brazil, joins us as the Cooking Culture expert on this exciting Cultural Expedition. She grew up in Salvador de Bahia, Brazil in a traditional South American family, sharing a passion for food. As an ambassador of Brazilian cuisine, she mixes modern and classic cooking techniques to deliver delicious and inspiring dishes that showcase the beauty of her culture’s culinary heritage. She will bring that same enthusiasm to immerse explorers in the vibrant Caribbean communities through onboard tasting demonstrations and special market visits and culinary excursions on shore.
Plus, our FREE shore excursion in St. Vincent and the Grenadines will take explorers on a spectacular snorkeling adventure amid the Mopion reef.
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ALWAYS INCLUDED
Expedition Guides + Enriching Experiences + Gratuities, L’OCCITANE Amenities, Unlimited Wines + Spirits, and more
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EXCLUSIVELY INCLUDED ON
CULTURAL EXPEDITIONS
- Enrichment programs & workshops on select expeditions
- Authentic, local experiences & onboard events on select expeditions
- Atlas Ocean Voyages backpack
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TO BOOK CALL OUR VOYAGE SPECIALISTS
0808 303 8745
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View full terms and condition here.
@2024 Atlas Ocean Voyages. Ships’ Registry: Portugal | 3012-010124
*Starting fares shown are quoted in U.S. dollars per person and based on double occupancy.
Fares are subject to change at any time without notice.
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Frequently asked questions about this newsletter
What is a cultural expedition in the context of cruising?
A cultural expedition in cruising refers to a specialized voyage that focuses on exploring the cultural heritage, local traditions, and culinary experiences of the destinations visited. These expeditions often include immersive experiences, such as onshore visits to local markets, culinary excursions, enrichment programs, workshops, and onboard events tailored to highlight the cultural aspects of the regions visited.
Who is Chef Luciana Berry, and what role does she play in cultural expeditions?
Chef Luciana Berry is a winner of Top Chef Brazil and a celebrated ambassador of Brazilian cuisine. She plays a crucial role in cultural expeditions by sharing her passion for food and cultural heritage with travelers. Chef Berry brings her unique blend of modern and classic cooking techniques to deliver tasting demonstrations and culinary experiences both onboard and ashore, allowing travelers to immerse themselves in the vibrant Caribbean and South American culinary scenes.
What can travelers expect from the free shore excursion in St. Vincent and the Grenadines?
Travelers can look forward to an unforgettable snorkeling adventure amid the Mopion reef as part of the free shore excursion in St. Vincent and the Grenadines. This exclusive experience is designed to immerse explorers in the breathtaking marine life and scenic beauty of the region, offering a unique opportunity to connect with the natural wonders of the Caribbean.
What does the “always included” package entail on these voyages?
The “always included” package on these voyages provides a comprehensive and luxurious cruising experience. It encompasses the services of expedition guides, engaging and enriching experiences, gratuities, amenities by L’OCCITANE, unlimited wines and spirits, and much more. This inclusive approach ensures that travelers can enjoy a worry-free and immersive expedition experience with added comfort and convenience.
How can someone book a voyage with Atlas Ocean Voyages, and are there experts available for consultation?
To book a voyage with Atlas Ocean Voyages, interested travelers can call their voyage specialists directly. The company provides expert consultants who specialize in these unique expeditions and are available to assist with all aspects of the booking process, answer questions, and provide recommendations based on individual preferences and desires.
This FAQ was mainly generated by AI based on the information in the newsletter.
