Discover Western Australian Flavours

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with COMO Cuisine and Culina in Singapore

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On August 22nd and 23rd, COMO Cuisine in COMO Orchard welcomes Chef Paul Wilson of Wildflower from COMO The Treasury in Perth. He presents a tasting menu inspired by the six seasons of Western Australia’s indigenous Noongar people – a reflection of the land’s rhythm and heritage. The menu is complemented by wine pairings curated by Emma Farrelly, Director of Wines for COMO The Treasury.

Elevate the experience with an indulgent staycation at COMO Metropolitan Singapore, located within COMO Orchard – and enjoy access to Club21, COMO Shambhala wellness treatments, Cédric Grolet patisserie, and complimentary shuttle service to COMO Dempsey – connecting you seamlessly to all that COMO has to offer.

BOOK YOUR TABLE

EXPLORE COMO
METROPOLITAN SINGAPORE

COOKING MASTERCLASS AT CULINA

On August 21st, join Chef Paul Wilson of Wildflower for a guided masterclass assembling four dishes using ingredients available from Culina’s market at Singapore’s COMO Dempsey. Learn expert techniques, taste each creation, and take home a $20 Culina voucher.

COOK WITH US >

AN AUSTRALIAN WINE JOURNEY

On August 21st, join Emma Farrelly in Culina, COMO Dempsey, for an intimate tasting of Australia’s finest New World wines — from the Yarra Valley to Margaret River — and uncover the stories behind each bottle.

SIP WITH US >

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