Escape winter’s chill

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Discover Perth’s best seasonal dining and wellness experiences

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On August 30th, join us at COMO The Treasury for a deep-dive into one of the world’s most popular wine varieties: Pinot Noir. This blind tasting of 18 Pinot Noirs from around the world will be accompanied by insightful discussion about the wines from a panel of three experts: Nick Ryan, acclaimed wine writer; Melanie Chester, Chief Winemaker at Giant Steps; and Paul McArdle, CEO of Overstory.

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A WELLNES-FILLED WINTER

From July to September, restore radiance to your skin with wellness therapies including a COMO Shambhala Skin Detoxifying Treatment. Pair with a Rejuvenating Renewal Treatment using RATIONALE skincare products, which are designed to nourish a healthy glow.

FEEL GOOD >

TASTE THE FLAVOURS
OF WESTERN AUSTRALIA

This August, celebrate the Plateful Perth food festival with a stay at COMO The Treasury. Enjoy a daily AUD 50 credit to spend at The State Buildings’ bars and restaurants – from reimagined Italian classics at Post to authentic Thai flavours at Long Chim.

DIG IN >

A CELEBRATION OF
COUNTRY AND CRAFT

On August 12th and 13th, join Chef Paul Wilson of Wildflower and Chef Jamie Musgrave of Restaurant Botanic to experience a menu deeply rooted in native Australian ingredients – from marron to finger limes and bunya nuts.

RESERVE YOUR TABLE >

PRIVATE DINING,
PERFECTLY COMPOSED

Discover our private dining experiences – designed for both intimate gatherings and elegant celebrations. You can personalise these spaces to make the most of their refined atmosphere and our award-winning cuisine for truly memorable occasions.

EXPLORE NOW >

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