The weather and special events are just a few of the perks
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| What do March, April, October, and November have in common? They make up Italy’s shoulder season—the months that bookend peak summer travel. You’ll find milder weather, fewer crowds, and a slew of special events to attend. |
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Month-by-month
perks |
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| Moderate weather in March |
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| Picture this: It’s sunny and 60 F, and you stumble upon Renaissance-era marvels while exploring in your new leather boots. That’s what March is like in Florence |
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| Festive celebrations in April |
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| In spring, Easter celebrants spill out of churches and onto streets across the country. Join in on the festivities by indulging in Pastiera Napoletana, a seasonal tart from Naples. |
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| Juicy harvests in October |
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| October is when Italy’s citrus fruits are at peak ripeness—and the best way to indulge is by ordering a blood orange granita from a street vendor in Sicily. |
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| Truffle pasta in November |
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| Late fall is when the prized Alba white truffle is harvested in the Piedmont region. Find a trattoria that thinly shaves this world-renowned fungi atop pasta—that’s when the flavor shines. |
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