Plaza Premium Lounge Chef Series:
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Flavours in transit
From our roots to your plate.
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Join us on a culinary journey with our Global Chef Series, “Flavours in Transit.” This series spotlights Plaza Premium Lounge’s selected global chefs and their signature dishes, offering an authentic glimpse into their world.
Experience a day in the life of our homegrown chefs as we celebrate the rich diversity of global cuisine. We invite you to immerse yourself in the flavours of our featured lounges and meet the passionate individuals who bring these dishes to life.
In a first for the airport hospitality industry, we invite you behind the scenes for an intimate and genuine look at the aviation food industry, connecting you with the stories and inspirations behind each meal. Discover the heart and soul of travel through the lens of exceptional food.
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Join us on a culinary journey with our Global Chef Series, “Flavours in Transit.” This series spotlights Plaza Premium Lounge’s selected global chefs and their signature dishes, offering an authentic glimpse into their world.
Experience a day in the life of our homegrown chefs as we celebrate the rich diversity of global cuisine. We invite you to immerse yourself in the flavours of our featured lounges and meet the passionate individuals who bring these dishes to life.
In a first for the airport hospitality industry, we invite you behind the scenes for an intimate and genuine look at the aviation food industry, connecting you with the stories and inspirations behind each meal. Discover the heart and soul of travel through the lens of exceptional food.
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A Taste of Macau’s Culinary Soul
Meet Chef Simon, the heart behind our signature Macanese Style Portuguese Chicken. Drawing from his Chinese-Portuguese heritage, he crafts dishes that blend tradition with approachability, sharing stories and a warm taste of Macau in every bite.
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A Taste of Macau’s Culinary Soul
Meet Chef Simon, the heart behind our signature Macanese Style Portuguese Chicken. Drawing from his Chinese-Portuguese heritage, he crafts dishes that blend tradition with approachability, sharing stories and a warm taste of Macau in every bite.
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A Taste of Malaysia in Every Stick
Meet Chef Haward, the creator of our signature Chicken Satay. Growing up in a bustling household, he discovered the joy of meals that bring people together. Inspired by his love for Malaysian flavours, he crafts dishes that offer a comforting taste of home.
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A Taste of Malaysia in Every Stick
Meet Chef Haward, the creator of our signature Chicken Satay. Growing up in a bustling household, he discovered the joy of meals that bring people together. Inspired by his love for Malaysian flavours, he crafts dishes that offer a comforting taste of home.
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From Ipoh to the World with a Laksa Legacy
Meet Chef June, the creator of our signature Singapore Prawn Laksa Noodle. Originally from Ipoh, where family traditions shaped his cooking style, he brings heart to every bowl, crafting a rich laksa that suits all palates and ensures his dishes are both flavourful and approachable.
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From Ipoh to the World with a Laksa Legacy
Meet Chef June, the creator of our signature Singapore Prawn Laksa Noodle. Originally from Ipoh, where family traditions shaped his cooking style, he brings heart to every bowl, crafting a rich laksa that suits all palates and ensures his dishes are both flavourful and approachable.
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Serving Sicilian Soul in Every Plate
Meet Chef Gianni, the creator of our signature Gnocchi alla Norma. His culinary journey began in his Sicilian family kitchen, cooking alongside his Nonna (grandmother). He continues to share the warmth of his heritage, making each dish a memorable taste of home between journeys.
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Serving Sicilian Soul in Every Plate
Meet Chef Gianni, the creator of our signature Gnocchi alla Norma. His culinary journey began in his Sicilian family kitchen, cooking alongside his Nonna (grandmother). He continues to share the warmth of his heritage, making each dish a memorable taste of home between journeys.
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From Nepalese Roots to Sydney Skies
Meet Chef Sanju, the creator of our signature Aussie Braised Beef Ragu Pappardelle. Originally from Nepal and a lover of Italian food, she brings warm, comforting flavours that honour her roots while reflecting Sydney’s multicultural spirit.
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From Nepalese Roots to Sydney Skies
Meet Chef Sanju, the creator of our signature Aussie Braised Beef Ragu Pappardelle. Originally from Nepal and a lover of Italian food, she brings warm, comforting flavours that honour her roots while reflecting Sydney’s multicultural spirit.
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Elevating Airport Dining with Heart and Heritage
Meet Chef Subhash, 2025’s Airport Chef of the Year and the creator of our signature Butter Chicken Bowl. He began cooking simple dishes alongside his mother. Now, he masterfully blends tradition with innovation, respecting his heritage while showcasing creativity.
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Elevating Airport Dining with Heart and Heritage
Meet Chef Subhash, 2025’s Airport Chef of the Year and the creator of our signature Butter Chicken Bowl. He began cooking simple dishes alongside his mother. Now, he masterfully blends tradition with innovation, respecting his heritage while showcasing creativity.
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Crafting Heritage in Every Bowl
Meet Chef Ricky, who is the creative force behind our beloved signature Fish Ball Noodle Soup, served over 1,800 times daily, reflecting the essence of Hong Kong’s culinary heritage. Each bowl offers a taste of community and tradition.
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Crafting Heritage in Every Bowl
Meet Chef Ricky, who is the creative force behind our beloved signature Fish Ball Noodle Soup, served over 1,800 times daily, reflecting the essence of Hong Kong’s culinary heritage. Each bowl offers a taste of community and tradition.
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*Terms and Conditions apply. Online transactions only. Lounge discounts and savings are compared with regular walk-in rates at selected lounges only. Access to lounges using PPL Pass are subject to the PPL Pass type purchased.
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Plaza Premium Group, 8/F Commercial Building, Airport Freight Forwarding Centre, 2 Chun Wan Road, Lantau, Hong Kong.
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