→ The curious case of restaurants with their own hotels, plus a 12th-century Spanish monastery turned luxury wine escape…
Hotel restaurants are commonplace. Restaurant hotels, however, are another thing entirely. They’re a rarity, arousing curiosity from anyone who makes food a focal point of their travels.
In the farmhouses of a 12th-century monastery, in the mountains of Spain’s Montsant Natural Park, one of the world’s greatest winery hotels strives for peace, silence, and the perfect Priorat.
