At Walks one of our passions is history.
At Devour one of our passions is food. But the relationship between history and food is intricate and profound.
For our 3rd Walks and Devour Tours joint newsletter we’re diving into a deliciously historic food topic: pizza.
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The roots of pizza trace back to ancient civilizations, including the Greeks, Egyptians, and Romans. However, it was in Naples where pizza as we recognize it today began to take shape. Over time, countless types of pizza have evolved and the debate over which is best is never-ending.
But what’s even better than devouring a slice and debating its merits? Learning how to make the perfect pizza yourself right in the heart of Rome.
Follow the lead of our expert pizzaioli in a cozy, modern cooking space located in the Trastevere neighborhood. Connect with other foodies, enjoy an apéritif, and top it all off with homemade gelato after you make and eat your pizza.
If you’re headed to Rome, this class is a must.
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The many delicious types of pizza in Italy
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When it comes to pizza, preferences for the best vary as much as the toppings themselves. Here’s an overview of some of the most common types of pizza in Italy you’ll find during your travels:
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Recommendations from our guides
“Where can I get the best pizza in Italy?”
When in Italy, be sure to try out these top pizza joints recommended by our local guides:
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L’elementare: Set in Trastevere and frequently ranked among the top in Rome.
Da Remo: A pizza spot in Testaccio known for its ultra-thin pizzas.
Pantera: Renowned pizza al taglio found in the Trastevere neighborhood.
180grammi Pizzeria Romana: Not directly in the center but worth the trek for their decadent thin-crust style pizza.
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Berberè: Artisanal sourdough pizza. Variety of pizza flavors with choices of special doughs and dipping sauces.
Giotto Pizzeria Bistrot: Featured on the list of 50 Top Pizza Italia 2022.
Il Vecchio e il Mare: Another feature on the 50 Top Pizza list six years in a row!
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Pizzeria Da Giuliano: In the heart of Chinatown on Paolo Sarpi street since the 1960s.
Sorbillo: World-famous Neapolitan pizza originating from the renowned Via Tribunali in Naples.
Spontini: A casual eatery founded by Tuscan immigrants in 1853, now a Milan institution. Celiac friendly options available.
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Ranzani 13: Known not only for its pizza, but also craft beer and burgers.
Bianco Farina: Neapolitan-style pizza located a stone’s throw from the city’s central train station.
Porta Pazienza: Famed for its delicious pizzas and efforts to give back to the local community.
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How to make an Italian pizza at home
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If you aren’t headed to Italy anytime soon but still want the taste of quality Italian pizza, why not make your own?
Look no further than our simple step-by-step guide:
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New on the Devour YouTube channel:
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